Hello dear
Welcome To Marisol Restaurant and Bar
At Marisol Restaurant and Bar, located within the Museum of Contemporary Art Chicago, we blend casual elegance with the essence of New American cuisine. Our story begins with a passion for fresh, locally-sourced ingredients that inspire every dish, from our delightful brunch offerings to our artfully crafted dinners. Emphasizing vegetarian options and sustainability, we serve dishes like the fluffy buttermilk pancakes and savory duck mafalde. The aesthetic mirrors the nearby museum's modern flair, creating an inviting atmosphere perfect for groups or intimate dining. With attentive service and exceptional value, Marisol promises a culinary experience that delights the senses.
Today's Suggestions
Explore the featured selections!
Halibut
Wagyu Tri-Tip Steak
Half Chicken
Roasted Half Chicken
About
Marisol Restaurant and Bar
Welcome to Marisol Restaurant and Bar, a culinary gem nestled beneath the Museum of Contemporary Art in Chicago. This chic dining destination offers an innovative interpretation of New American cuisine, designed to tantalize your taste buds while reflecting the vibrant artistry of its surroundings.
Located at 205 E Pearson St, Chicago, IL 60611, Marisol combines a warm, inviting atmosphere with exceptional dishes crafted from fresh, seasonal ingredients. Whether you're indulging in a leisurely brunch, a satisfying lunch, or an elegant dinner, each menu is curated to deliver unforgettable flavors and a delightful dining experience.
Brunch Bliss
Start your day with delectable options like housemade pastries and buttermilk pancakes, or dive into the savory gravlax platter, featuring a perfectly cooked six-minute egg and seasonal pickles for a burst of freshness. One patron, Charisma H., raves about the sunchoke congee, describing it as "savory and so well balanced." The light and crisp beignets served with an espresso cream sauce also garner high praises, making Marisol a go-to brunch spot that exudes class and comfort.
Lunch Delights
- Pear & Endive Salad - A refreshing blend of flavors with black walnut and roasted beets.
- Roast Turkey Sandwich - Perfectly complemented by the richness of gouda and the crunch of walnuts and celery.
- Breakfast Burrito - A delicious mix of avocado and other fresh ingredients that will leave you wanting more.
Not only is the food exceptional, but patrons like Cary C. have highlighted the attentive service, making it an ideal spot for families and groups. The stylish decor enhances the atmosphere, creating a lovely backdrop for any meal.
Dinner Elegance
As day turns into night, Marisol's dinner menu shines with sophisticated offerings like wagyu tri-tip steak draped in bone marrow soubise, or the tantalizing chilled octopus with saffron chips. Each dish is thoughtfully devised, promising a culinary journey that excites both the palate and the senses. The kampachi crudo, served with green strawbs, is a standout for seafood aficionados.
A Must-Visit Culinary Destination
Marisol Restaurant and Bar captures the spirit of its location with dishes that are not only delicious but visually captivating. The harmonious blend of flavors, innovative preparations, and a welcoming setting make it an essential stop for museum visitors and food lovers alike. As Monica N. aptly puts it, "The burger is honestly on my top 10 burger list," affirming that every item on the menu is crafted with care.
So whether you're enjoying brunch, lunch, or dinner, Marisol promises a delightful dining experience you'll want to revisit. Don't miss the opportunity to indulge in the culinary artistry of this unique Chicago establishment. Make your reservation today at (312) 799-3599 and prepare for a meal that celebrates the taste of New American cuisine in the heart of the city.
People talk
Our Guestbook
“ I love this spot for brunch! You already feel classy because you're in a museum, but then the food makes you feel even better. The drip coffee is on point. The first indicator of quality for brunch is whether the coffee is burnt or not. It oftentimes is, but not here. I've been a few times, including for restaurant week. By far my favorite item was the sunchoke congee. It was savory and so well balanced. I hope they bring it back. The beignets and paczki (essentially types of donuts) were also excellent. Not too sweet with a light crisp on the outside. Yum We will definitely be back ”
“ Went for lunch before visiting the MCA. Brunch menu was on point and so was service. The staff were accommodating to us with our 4 month old baby in a small stroller, and were attentive throughout our meal without being overbearing. The decor was chic and fitting for the MCA, love the contrasting line work on the walls and mirrors. It gave the dining room this open, dramatic atmosphere. Our food was delicious, fresh, and felt like a solid value. Avocado latke was well prepared and beautifully accompanied by the fluffy eggs and crisp greens. The rye crepe hit all of the flavors, tangy dressing on the greens with pickles, a savory cheese, sweet tones and kale that worked well together. The biegnets were a little heavy, imagine instead the best donut holes you ever tried. With ground pistachio and espresso sauce for elegant style points. Plus it came with like 8, felt like a great value. I'd order everything again. ”
“ What a great happy hour deal! I got myself a glass of wine and enjoyed the burger with their homemade chips. The burger is honestly on my top 10 burger list. The lettuce and tomato were perfectly crispy, the patty was cooked to perfection, and the chips were perfectly seasoned. Service was quick and easy. The restaurant itself is nuzzled under the MCA with a laid back feel. Pro Tip: Stop by on a Tuesday when it's free admission to the MCA for Illinois Residents. Browse the museum and then stop by downstairs to Marisol ”
“ Just went for brunch again. Delicious We love the little Gem salad. The lardon dish we had with eggs was creamy and delicious. I'm normally not a fan of very soft cooked eggs, but the texture really added to the dish. Potatoes were good but a bit salty. Service was friendly but pretty slow Definitely a good choice in the area. ”
“ Amazing brunch and the beignets are so scrumptious! They are great to share and come with an espresso creme sauce. I was here the other day and got the breakfast plate. The crispy house potatoes are really good. Marisol is a nice spot to dine, especially if you are also going to visit the museum or the gift shop. Overall great experience! ”
“ Located in same building as Museum of Contemporary Art Chicago. We were served by the wonderful Matty. He was amazing, attentive and helpful. Answer our zillion questions with patience and kindness. Crispy fried chicken sandwich with calamansi aioli. MCA burger is cheesy havarti on challah bread with their secret sauce. Steam Mussels is fresh in tomato and pancetta. Delivered fresh daily. ”
